This here is one Everything Bagel, toasted, with fresh avo smooshed on. You just cut your avocado in half lengthwise, remove the pit, and scoop out the good stuff with a spoon. Then put half on each half of the bagel & smoosh it with the back of the spoon so it's kind of spready. Sprinkle some salt and pepper, and ta-da, delicious lunch! I LOVE IT!
Hardest part: Choosing a good avocado. I never buy ripe ones at the store, because they're too likely to be bad when you need them. I buy them in advance of when I'll need them & let them ripen at home. I also always buy more avocados than I need - right now I have 2 bagels in my fridge, so I bought 3 avocados because you never know when one won't be good - they are so mysterious with their opaque rinds! If I end up with an extra good avocado, I mash it with some lemon juice, salt & pepper for a quick guacamole snack.
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